Easy Shrimp Noodle Stir-Fry
This shrimp noodle stir-fry is a delicious and healthy meal that's perfect for a quick and easy dinner. It's packed with fresh vegetables, succulent shrimp, and flavorful noodles, making it a great option.
Calories
324
Carbs
52%
Protein
33%
Fat
15%
Ingredients
- 3 cups of chicken broth
- 2 tbsp of soy sauce
- 1/2 package of spaghetti
- 8 oz of oil
- 1 yellow onion, diced
- 3 cloves of garlic
- 16 oz of shrimp
- 1/2 head of cabbage, chopped
- 2 carrots, grated
- 1/2 lime juice
- 2 green onions, thinly sliced
Instructions
1
Bring broth, soy sauce to boil in pot. Add spaghetti.
2
Meanwhile, heat 1/2 tbsp of oil in a skillet over medium-heat. Add yellow onion and cook until soft.
3
Add garlic and cook until fragrant.
4
Add shrimp and cook until pink, about 2-3 mins.
5
Heat 1/2 tbsp of oil in the same pan and add cabbage and carrots. Cook for 5 mins.
6
Add shrimp and vegetables and stir to combine.
7
Transfer noodles to pan.
8
Top with lime and green onion.
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